Paul is the most well-known and most popular bakery brand with French people, for its high standards and ability to offer the best whatever the time of day.  "A quality brand founded in 1889" with a story that has been written over five generations with the same love for work well done and the same ability to invent products adapted to every hour of the day. All Paul's bread is baked at Paris Expo Porte de Versailles and all the sandwiches are made on site every morning: a guarantee of incomparable freshness! With 290 bakeries in other countries, Paul is also a landmark for international visitors.


The business

Traditional French bakery and sandwich shop.

The products

Pastries, sandwiches, salads, patisserie, baked snacks. To eat in or take away.

The bestsellers

Croissants of course, but also macarons, cheese or olive rolls, crispy baguette sandwiches, quiche lorraine, hot tomato and mozzarella faluche, lemon, strawberry or chocolate tartlets, custard tarts, waffles...

Paul at the Exhibition centre 

At Paris Expo Porte de Versailles, you will find Paul in all the pavilions and Paul Café de l'Innovation in the Parc with its 'white' range, developed exclusively for Porte de Versailles. 

  • Café de l'Innovation, accessible from the inside and outside of the Exhibition centre. 79 indoor seated places and 40 outdoor seated places.
  • Pavilion 1: location 134 and 122a/b
  • Pavilion 2: location 221
  • Pavilion 3: Location 321.
  • Pavilion 4: Location 424
  • Pavilion 5: Location 521
  • Pavilion 6: Bar 1 
  • Pavilion 7: locations 712 & 722 & 734.

Read the brochure

Pavillon 7 PAUL 3 1